ARTICLE
19 March 2020

Putative Class Action Alleges Ruffles Chips Contain Artificial Flavor

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Shook, Hardy & Bacon

Contributor

Shook, Hardy & Bacon has long been recognized as one of the premier litigation firms in the country. For more than a century, the firm has defended companies in their most substantial national and international products liability, mass tort and complex litigation matters.

The firm has leveraged its complex product liability litigation expertise to expand into several other practice areas and advance its mission of “being the best in the world at providing creative and practical solutions at unsurpassed value.” As a result, the firm has built nationally recognized practices in areas such as intellectual property, environmental and toxic tort, employment litigation, commercial litigation, government enforcement and compliance, and public policy.

A plaintiff has alleged that Frito-Lay North America Inc. fails to include a mandated front-of-package disclosure that its Cheddar and Sour Cream...
United States Food, Drugs, Healthcare, Life Sciences

A plaintiff has alleged that Frito-Lay North America Inc. fails to include a mandated front-of-package disclosure that its Cheddar and Sour Cream chips are flavored with artificial flavoring. Ithier v. Frito-Lay N. Am. Inc., No. 20-1810 (S.D.N.Y., filed March 1, 2020). The complaint asserts that “[b]ased on flavor composition analysis of the Products, the artificial flavor consists of compounds associated with butter flavor,” and “butter flavor is known as enhancing and boosting the flavor of cheddar cheese.” Thus, according to the plaintiff, the flavor of the chips should be listed as “Artificially Flavored Cheddar & Sour Cream.” The plaintiff alleges fraud, unjust enrichment, negligent misrepresentation, breach of warranties and a violation of New York’s consumer-protection statute, and he seeks class certification, injunctive relief, damages and attorney’s fees.

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